【转贴】中国菜名（常用词汇）

janrondu

一般烹饪方法均用作修饰语，故用其-ed形式。

煲stewed

爆quick-fried

炒stir-fried， sautéed

炖stewed

烩stewed

煎fried, pan fried

卤marinated

焖braised

煨simmered

熏smoked

腌pickled, preserved, salted

炸deep fried

蒸steamed

煮boiled

白灼scalding

捣烂mashed

剁碎minced

烘烤toasted, baked

红烧braised with soy sauce (in brown sauce)

麻辣spicy and hot

磨碎ground

切丁（块）diced/cubed

切柳filleted

切片sliced

切丝shredded

去壳shelled

去骨boned

去皮peeled

烧烤roast（ed）, barbecued

什锦mixed, assorted

糖醋sweet and sour

铁扒broiled, grilled,

五香spiced, seasoned